A guide to wildlife friendly tourism by the members of Visit Rupununi

Khó khăn và thuận lợi trong việc quản lí chuỗi giá trị sản phẩm dộng vật hoang dã tại Việt Nam

Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo

Mitigating risks of disease transmission in the wild meat food chain from forest to fork in Cameroon

Atténuation des risques de transmission des maladies dans la chaîne de consommation de la viande de brousse au Cameroun

WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade

Profiling the types of restaurants that sell wild meat in Central African cities

Wild meat hunting levels and trade in a West African protected area in Togo

Combining offtake and participatory data to assess the sustainability of a hunting system in northern Congo

Widespread Use of Migratory Megafauna for Aquatic Wild Meat in the Tropics and Subtropics

Of meat and ritual: Consumptive and religious uses of pangolins in Mali

Impact of COVID-19 on wild meat trade in Nigerian markets

FTA Highlight No.6 – Wild Meat

The Challenge of Predicting Risks of Outbreaks

Discovery of an intercontinental trade in porcupine bezoars from the Republic of the Congo