Perceptions and uses of pangolins (Pholidota) among remote rural communities in the Republic of the Congo: A baseline study from the Odzala-Kokoua National Park

COVID-19 impacts, opportunities and challenges for wildlife farms in Binh Duong and Ba Ria Vung Tau, Vietnam

Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America

Hunting Wildlife in the Tropics and Subtropics

Urban wild meat markets in Cameroon: Actors and motives

From the forest to the coast: the wild meat trade chain on the Coast of Guyana

Not Just an Issue in Forested Regions: Investigating the Consumption and Trade of Pangolins in a Forest-Savannah Mosaic Area of Cameroon

Putting conservation efforts in Central Africa on the right track for interventions that last

Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest

Continued availability and sale of pangolins in a major urban bushmeat market in Cameroon despite national bans and the COVID-19 outbreak

Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon

Contemporary wild meat hunting, consumption, and trade in Africa

A guide to wildlife friendly tourism by the members of Visit Rupununi

Khó khăn và thuận lợi trong việc quản lí chuỗi giá trị sản phẩm dộng vật hoang dã tại Việt Nam

Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo