Direct contributions of dry forests to nutrition: a review

Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting

Disentangling the relative effects of bushmeat availability on human nutrition in central Africa

An IUCN situation analysis of terrestrial and freshwater fauna in West and Central Africa

Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo

Synthesising bushmeat research effort in West and Central Africa: A new regional database

Effects of selective logging on large mammal populations in a remote indigenous territory in the northern Peruvian Amazon

Evolving hunting practices in Gabon: lessons for community-based conservation interventions

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Indicators for wild animal offtake: methods and case study for African mammals and birds

Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

No easy alternatives to conservation enforcement: response to Challender and Macmillan

Ebola and bushmeat

A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon