How would a forest-based circular bioeconomy in sub-Saharan Africa ensure local wellbeing?

Economies do not adhere to “one-size fits all” approaches when it comes to who benefits. In the developing world, imbalances are especially evident where resources are extracted, exported and increasingly depleted, with value added elsewhere, as are the resulting profits.

One economic approach – termed the circular bioeconomy – is offering a different path. Centering on nature, it offers the potential to resolve resource depletion, support the environment and ensure greater local benefits. A new paper by the Center for International Forestry Research (CIFOR) looks into the strategy as applied in sub-Saharan Africa, reviewing the current research and the social impacts for people living with a lot of precarity.

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