Forest, food security and gender: linkages, disparities and priorities for action

Wild foods from farm and forest in the east Usambara mountains, Tanzania

Food security and nutrition: The role of forests

Dietary quality and tree cover in Africa

Cultivated plants in the diversified homegardens of local communities in Ganges Valley, Bangladesh

Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability

Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature

Gestion de la faune dans les concessions forestières d’Afrique centrale: vers une approche pragmatique des recensements

Managing for timber and biodiversity in the Congo Basin

The prospects for Payment for Ecosystem Services (PES) in Vietnam: a look at three payment schemes

Le rôle de la faune dans le cadre de la sécurité alimentaire en Afrique centrale: une menace pour la biodiversité?

The role of wildlife for food security in Central Africa: A threat to biodiversity?

Género y bosques en los territorios indígenas de Nicaragua: De la política nacional a la práctica local

La construcción de territorios indígenas: sistematización de experiencias en la Región Autónoma del Atlántico Norte