The role of wildlife for food security in Central Africa: A threat to biodiversity?

Género y bosques en los territorios indígenas de Nicaragua: De la política nacional a la práctica local

La construcción de territorios indígenas: sistematización de experiencias en la Región Autónoma del Atlántico Norte

Hunter-gatherers’ culture, a major hindrance to a settled agricultural life: The case of the Penan Benalui of East Kalimantan

Food security: Why is biodiversity important?

Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins

Zoo Conservation Biology

Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania

When formal and market-based conservation mechanisms disrupt food sovereignty: Impacts of community conservation and payments for environmental services on an indigenous community of Oaxaca, Mexico

From foraging to farming among present-day forest hunter-gatherers: Consequences on diet and health

Improving livelihoods and nutrition in Sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders’ agroforestry systems: A review

Editorial: Forests, biodiversity and food security

The role of wild species in governance of tropical forested landscapes

From the forest to the stomach: Bushmeat consumption from rural to urban settings in Central Africa

Forests, women and health: Opportunities and challenges for conservation