A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon

Botanical pesticide production, trade and regulatory mechanisms in sub-Saharan Africa: making a case for plant-based pesticidal products

Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models

Forests, food security and nutrition

The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: Current knowledge base, challenges, opportunities and areas for future research

Bushmeat harvest in tropical forests: Knowledge base, gaps and research priorities

Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?

Sustainable wildlife management and wild meat

Sustainable wildlife management and biodiversity

La palma de la controversia: La palma aceitera y los desafíos del desarrollo

Palms of controversies: Oil palm and development challenges

The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil

Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)

From Remotely Sensed Vegetation Onset to Sowing Dates: Aggregating Pixel-Level Detections into Village-Level Sowing Probabilities

Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots