Understanding the Roles of Forests and Tree-based Systems in Food Provision

Conclusions

Public Sector, Private Sector and Socio-cultural Response Options

Forests, Trees and Landscapes for Food Security and Nutrition

Comparative assessment of maize, finger millet and sorghum for household food security in the face of increasing climatic risk

Farm household models to analyse food security in a changing climate: a review

No easy alternatives to conservation enforcement: response to Challender and Macmillan

Resource entitlement and welfare among resettlers in the dry forest frontiers of northwestern Ethiopia.

Climate change mitigation through livestock system transitions

Reducing uncertainty in nitrogen budgets for African livestock systems

Ebola and bushmeat

Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon

Botanical pesticide production, trade and regulatory mechanisms in sub-Saharan Africa: making a case for plant-based pesticidal products

Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models