What is the evidence that gender affects access to and use of forest assets for food security?: A systematic map protocol

Challenges to governing sustainable forest food: Irvingia spp. from southern Cameroon

Forest foods and healthy diets: quantifying the contributions

Priorities for the trade of less charismatic freshwater turtle and tortoise species

Sustainable forestry for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition

Mammalian biogeography and the Ebola virus in Africa

Landscape diversity and associated coping strategies during food shortage periods: evidence from the Sudano-Sahelian region of Burkina Faso

Trees for life: The ecosystem service contribution of trees to food production and livelihoods in the tropics

Agrarian change in tropical landscapes

Five challenges to reconcile agricultural land use and forest ecosystem services in Southeast Asia

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Global changes, livestock and vulnerability: the social construction of markets as an adaptive strategy

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests

Mapping Bushmeat Hunting Pressure in Central Africa