Natural Resource Management Schemes as Entry Points for Integrated Landscape Approaches: Evidence from Ghana and Burkina Faso

Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park

Major shifts in Amazon wildlife populations from recent intensification of floods and drought

Governance of food systems across scales in times of social-ecological change: a review of indicators

Facilitating Engagement and Building Local Capacity in the West Africa Forest Farm Interface Project

Facilitating engagement and building local capacity to improve gender equity and smallholder food security: The West Africa Forest Farm Interface (WAFFI) Project

Wild Foods: Safety Net or Poverty Trap? A South African Case Study

Evidence-Based Causal Chains for Linking Health, Development, and Conservation Actions

Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers ­ the case of Quibdó, Colombia

A zoo-led study of the great ape bushmeat commodity chain in Cameroon

An assessment of threats to terrestrial protected areas

Field methods for sampling tree height for tropical forest biomass estimation

Towards a sustainable, participatory and inclusive wild meat sector

Sustainable landscapes and food

Recent loss of closed forests is associated with Ebola virus disease outbreaks