Interpreting long-term trends in bushmeat harvest in southeast Cameroon

Forests, Land Use, and Challenges to Climate Stability and Food Security

Ecology and conservation of West African forests: An introduction

Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides: le cas du virus Ebola

Bushmeat consumption in large urban centres in West Africa

Regulations on the Use of Fish and Wild Meat Segregate the Intrinsically Un-Dissociable for Subsistence Livelihoods in Colombia

Breeding seasonality in the lowland paca (Cuniculus paca) in Amazonia: interactions with rainfall, fruiting, and sustainable hunting

Assessing Africa-Wide Pangolin Exploitation by Scaling Local Data

Can the Provision of Alternative Livelihoods Reduce the Impact of Wild Meat Hunting in West and Central Africa?

Mammal Depletion Processes as Evidenced From Spatially Explicit and Temporal Local Ecological Knowledge

“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector

A spatial overview of the global importance of Indigenous lands for conservation

Natural Resource Management Schemes as Entry Points for Integrated Landscape Approaches: Evidence from Ghana and Burkina Faso

Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park

Major shifts in Amazon wildlife populations from recent intensification of floods and drought