Guillermo Ros Brull spoke about the dietary changes that can result from the disruption of wild meat

Juanita Gomez spoke about how the agency of Indigenous communities managing their wild meat resource

Chanda Mwale talked about some of the benefits of Zambia’s legal wild meat trade

Jonas Nyumu talked about alternative livelihoods to hunting in the Democratic Republic of the Congo

Franciany Braga Pereira shared her insight on how economic growth could affect wild meat practices

Lilian Mangama discussed wild meat and sustainability in Ghana

Julia Fa discussed how to improve nutrition among Indigenous communities

Lola Nihotte explained the health implications of wild meat policies launched during the pandemic

NyamaCongo: Campagne de changement de comportement pour réduire la consommation de viande de brousse

NyamaCongo: Campagne de changement de comportement pour réduire la consommation de viande de brousse

NyamaCongo: Campagne de changement de comportement pour réduire la consommation de viande de brousse

How to make a traditional arrow in Guyana – #SWMProgramme

Groupe folklorique de Yalolia – Liluki Li Mbile Bitotina

Groupe folklorique de Yalolia – Liluki La Lilo Lilo

#NyamaCongo : Quel est l’avis des boyomais sur la viande de brousse ?