Colombia’s bushmeat black market comes to light

Forests and food: Get your facts straight!

Grubs in tubs: Cameroon’s larvae love just got so much better

Wild food means good food: CIFOR study

Community versus enforcement: Responses to illegal wildlife trade

Health is in the dish: bush meat or tinned meat?

Link between wildlife, human nutrition is food for thought for development in Africa

« Boom » and gloom: Forest-based wildlife feel brunt of Asia’s appetite for meat, medicine

Ambitious study maps species’ vulnerability to overhunting across Central Africa

Best of 2014: Making sense of a crisis as Ebola flares in Africa

Eat the beetles? Rural people losing their taste for a crucial food source

« Let them eat cake »: A dangerous approach to bushmeat and Ebola

10 things you didn’t know about bushmeat in Africa

Ebola and forestry – an urgent scientific challenge

Ebola and bushmeat in Africa: Q&A with leading researcher