Food security and nutrition

CIFOR is examining how forests and trees contribute to people’s diets, livelihoods and well-being – and how diets are affected by rapidly changing landscapes.

Slides of Food security and nutrition

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presentation

The Right to Food? Protected areas, access and food security

06 March 2019
presentation

John Ingram | Enhancing food system resilience

13 February 2019
presentation

Terry Sunderland | Key findings from the High Level Panel of Experts (HLPE) report on Sustainable Forestry for Food Security and Nutrition

13 February 2019
presentation

West Africa Forest-Farm Interface Project (WAFFI): Enhancing smallholder food security, incomes and gender equity within West Africa’s forest-farm interface

07 June 2018
presentation

Sustainable wildlife management: Guidance for a sustainable wild meat sector

18 December 2017
presentation

Changing landscapes: From forests to food

03 November 2017
presentation

Recommendations from science to the development agenda: the High Level Panel of Experts’ report on Sustainable Forestry for Food Security and Nutrition

24 September 2017
presentation

Forests, food and nutrition: A policy perspective

20 September 2017
presentation

How do ecosystem goods and services and dietary diversity vary in subsistence vs intensive agrarian systems: A perspective using cross-site comparisons

19 July 2017
presentation

Sustainable Forestry for Food Security and Nutrition

14 July 2017
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