Potential impacts of swidden rice transitions on nutrient intake in Kapuas Hulu, West Kalimantan, Indonesia

Food consumption and nutritional status of sedentarized Baka Pygmies in Southern Cameroon: wild foods are less important for those who farm

Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper

A scoping review on tools and methods for trait prioritization in crop breeding programmes

Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis

Wild foods’ role in human diets

Table de Composition des Aliments pour les Pays du Bassin du Congo

Worrying decline of fish in the Congo River: Evidence from a site in Tshopo Province

Food Composition Table for the countries of the Congo Basin

Improving Nutrition in Tshopo Province, DRC

An approach to assess data-less small-scale fisheries: examples from Congo rivers

The rights way forward: reconciling the right to food with biodiversity conservation

Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions

Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross-sectional assessment

Land-use and land-cover affect inland fish catch in two rivers of Central Africa