Non-Timber Forest Products

CIFOR is studying how trade and investment in non-timber forest products can boost local livelihoods, improve biodiversity and generate economic benefits to society.

Presentations of Non-Timber Forest Products

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presentation

Quantifying the direct contributions of forests to diets in Zambia: sharing preliminary result from a CIFOR-FAO project

08 May 2020
presentation

Impactos ambientales de la palma aceitera: Un enfoque global

28 June 2018
presentation

Community forest management for livelihoods improvement

15 May 2018
presentation

Fostering the social forestry program: Inclusive business models (IBMs) in community-based wood & NTFP-based production

15 May 2018
presentation

Social forestry, community-based wood & NTFP production and inclusive business models

15 May 2018
presentation

Renegotiating access to shea trees in Burkina Faso

19 July 2017
presentation

Sustainable cocoa in the Dominican Republic – ForestFinance

09 June 2016
presentation

Sustainable cocoa in the Dominican Republic – Naturebank

09 June 2016
presentation

Grand Strategi Integrasi Pengelolaan Kayu dan Hasil Hutan Bukan Kayu

18 March 2016
presentation

How certification can further benefit forest-based communities

13 January 2016
presentation

The initiative for coffee & climate

15 December 2015
presentation

Shade grown coffee

15 December 2015
presentation

Cafe adapt: Planning and investing in climate resilient coffee landscapes

15 December 2015
presentation

Coffee, carbon, smallholders

15 December 2015
presentation

The Peru Cocoa Alliance: 28,000ha of fine and flavor cocoa under Agroforestry Systems Experiences

07 December 2015
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Biodiversity

CIFOR explores the complex relationships between forests, food and the biological diversity that is critical...

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Forest management

CIFOR aims to address the factors that help or hinder rural people’s access to forest...

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