Edible insects improve diets and livelihoods of up to 2 billion people – scientists

Q+A: Committee on World Food Security chair urges use of forest foods in diets

Amazon timber-food balance saves forest smallholder livelihoods from risk

Big beetles, big benefits: Trading some of the largest insects on Earth

Understanding the role of forest income in rural livelihoods: Insights from China

Small businesses band together to meet high cost of Indonesia’s timber certification scheme

Green growth in Myanmar: an emerging democracy’s vision for future development

Forest Day – time to move on

Doha negotiators must consider Africa’s adaptation challenges, says CIFOR scientist

Maps for the people: Papuans planning how their land is used

Postcards from the field: Porcupines and Proposals in Cameroon

Up the river & paddling hard: Climate adaptation & mitigation in the Congo

Taming Okok: Domesticating forest foods in Cameroon

Angela Cropper 1945-2012: CIFOR remembers a champion for forests and people

For Zambian honey farmers, text messaging has sweet rewards