CIFOR and partners are researching how to make timber and high-value tree crops – such as oil palm and cocoa – more sustainable to help smallholders benefit more, and to lower the impacts of agricultural expansion in forests and mixed farm-forest landscapes.
CIFOR explores the complex relationships between forests, food and the biological diversity that is critical...
Learn moreGovernments, companies and local and indigenous communities are all vying for access to dwindling forest...
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