Bringing hope to farmers

Does dairy intensification threaten livelihood diversity in East Africa?

Low-emissions and profitable cocoa through moderate-shade agroforestry: Insights from Ghana

A review of forest-food linkages in Kenya

Food systems emissions in Colombia and their reduction potential: A country profile

Opportunities for a low-emission transformation of Colombia’s food system

Climate-smart cocoa in forest landscapes: Lessons from institutional innovations in Ghana

Which urban agriculture conditions enable or constrain sustainable food production?

Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon

Exchange relations in rice contract farming schemes in Tanzania

The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems

High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in Tanzania

Determinants in the Adoption of Conservation Agriculture in Eastern and Southern Cameroon

Cost benefit analysis for Grevillea robusta in Ethiopia: linking establishment of a breeding seedling orchard to the economic returns of quality plantings

Direct N2O emissions from global tea plantations and mitigation potential by climate-smart practices