CIFOR and partners are researching how to make timber and high-value tree crops – such as oil palm and cocoa – more sustainable to help smallholders benefit more, and to lower the impacts of agricultural expansion in forests and mixed farm-forest landscapes.
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CIFOR explores the complex relationships between forests, food and the biological diversity that is critical...
Learn moreCIFOR is helping to put carbon-rich wetlands – including peatlands, mangroves, swamps and seagrass –...
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