CIFOR and partners are researching how to make timber and high-value tree crops – such as oil palm and cocoa – more sustainable to help smallholders benefit more, and to lower the impacts of agricultural expansion in forests and mixed farm-forest landscapes.
Menu
Governments, companies and local and indigenous communities are all vying for access to dwindling forest...
Learn moreCIFOR explores the complex relationships between forests, food and the biological diversity that is critical...
Learn more