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As the target date draws nearer for the achievement of the Millennium Development Goals (MDGs), food and nutrition insecurity remain cardinal problems especially in Africa. Africa has a great potential to feed itself given that 60% of its arable land remains un-utilized and the remaining 40% bear crops with low yields. Of all possible topics that could have been considered at this time, the issue of home grown food security is at the top of the list. Hence in reflecting on a theme for the sixth edition of the Africa Agriculture Science Week, enhancing Africa’s capacity for agricultural innovation was at the front burner of discussions.
