Diversified food system strategies can improve food composition and income sources for women oyster harvesting communities dependent on seasonal fishery activities. This study focused on women shellfishers in Densu Estuary, Narkwa Lagoon, and Whin Estuary in Ghana and in Tanbi, Bulock, and Allahein estuaries in The Gambia, and to understand the status and opportunities for increasing the use of biodiversity to meet seasonal food and dietary needs.Research activities included site scoping assessments, 21 focus group discussions in Ghana (5) and The Gambia (16) and 356 random household interviews in Ghana (211) and The Gambia (145). In addition, data validation and feedback discussion meetings were conducted with communities across the six study sites. Overall, assembled data covered household livelihood characteristics, food production, food types, seasonality and expenditure attributes, tree planting, nurseries, species diversity and management, local food portfolios, and oyster and fisheries resource use challenges.
Project Reports, Studies and Working Papers
Carsan S, McMullin S, Obiri B, Duguma L, Guuroh R, Bah A, Orero L, Muthee K