From the forest to the coast: the wild meat trade chain on the Coast of Guyana

Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest

Contemporary wild meat hunting, consumption, and trade in Africa

Khó khăn và thuận lợi trong việc quản lí chuỗi giá trị sản phẩm dộng vật hoang dã tại Việt Nam

Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo

Mitigating risks of disease transmission in the wild meat food chain from forest to fork in Cameroon

Atténuation des risques de transmission des maladies dans la chaîne de consommation de la viande de brousse au Cameroun

WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade

Profiling the types of restaurants that sell wild meat in Central African cities

Wild meat hunting levels and trade in a West African protected area in Togo

Impact of COVID-19 on wild meat trade in Nigerian markets

FTA Highlight No.6 – Wild Meat

The Challenge of Predicting Risks of Outbreaks

The scale of Nigeria’s involvement in the trans-national illegal pangolin trade: Temporal and spatial patterns and the effectiveness of wildlife trade regulations

How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo