Mitigating risks of disease transmission in the wild meat food chain from forest to fork in Cameroon

Atténuation des risques de transmission des maladies dans la chaîne de consommation de la viande de brousse au Cameroun

WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade

Profiling the types of restaurants that sell wild meat in Central African cities

Wild meat hunting levels and trade in a West African protected area in Togo

Impact of COVID-19 on wild meat trade in Nigerian markets

FTA Highlight No.6 – Wild Meat

The Challenge of Predicting Risks of Outbreaks

The scale of Nigeria’s involvement in the trans-national illegal pangolin trade: Temporal and spatial patterns and the effectiveness of wildlife trade regulations

How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Determining the composition and structure of antelope communities in three study sites within the Niger Delta (Nigeria) based on bushmeat market data

The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations

Involving local communities for effective citizen science: Determining game species’ reproductive status to assess hunting effects in tropical forests

A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area