Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic

Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo

Comparing hunting practices of urban and rural inhabitants in Western Amazonia: the role of religion, wealth, and livelihoods

Comparative gastrointestinal organ lengths among Amazonian primates (Primates: Platyrrhini)

Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic

Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

The road towards wildlife friendlier infrastructure: Mitigation planning through landscape-level priority settings and species connectivity frameworks

The values of wildlife revisited

Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana

Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains

COVID-19 impacts, opportunities and challenges for wildlife farms in Binh Duong and Ba Ria Vung Tau, Vietnam

Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America

Hunting Wildlife in the Tropics and Subtropics

From the forest to the coast: the wild meat trade chain on the Coast of Guyana

Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest