The values of wildlife revisited

Community-based monitoring, assessment and management of data-limited inland fish stocks in North Rupununi, Guyana

Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains

COVID-19 impacts, opportunities and challenges for wildlife farms in Binh Duong and Ba Ria Vung Tau, Vietnam

Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America

Hunting Wildlife in the Tropics and Subtropics

From the forest to the coast: the wild meat trade chain on the Coast of Guyana

Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest

Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon

Contemporary wild meat hunting, consumption, and trade in Africa

Khó khăn và thuận lợi trong việc quản lí chuỗi giá trị sản phẩm dộng vật hoang dã tại Việt Nam

Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo

Mitigating risks of disease transmission in the wild meat food chain from forest to fork in Cameroon

Atténuation des risques de transmission des maladies dans la chaîne de consommation de la viande de brousse au Cameroun

WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade