Sustainable wildlife management and animal health

Forest, trees and agroforestry: Better livelihoods and ecosystem services from multifunctional landscapes

Improving diets with wild and cultivated biodiversity from across the landscape

La producción de castaña (Bertholletia excelsa) en el contexto de la extracción de madera en Madre de Dios, Perú: Implicaciones para promover un manejo integrado del bosque

Diagnóstico sobre el comercio de carne de monte en las ciudades de Colombia

Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon

Taking the Bitter with the Sweet: Sugarcane’s Return as a Driver of Tropical Deforestation

Nut Production in Bertholletia excelsa across a Logged Forest Mosaic: Implications for Multiple Forest Use

Direct contributions of dry forests to nutrition: a review

Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting

An IUCN situation analysis of terrestrial and freshwater fauna in West and Central Africa

Exploitation, trade and farming of palm weevil grubs in Cameroon

Forests, Trees and Landscapes for Food Security and Nutrition: Contributing to the “Zero Hunger Challenge”

Conclusions

Public Sector, Private Sector and Socio-Cultural Response Options