Is urban bushmeat trade in Colombia really insignificant?

Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea

The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

Distribution and Numbers of Pygmies in Central African Forests

Forest land restoration enhances food security in Sahelian landscapes

Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

Sustainable wildlife management and human-wildlife conflict

Conservation research presence protects: a case study of great ape abundance in the Dja region, Cameroon

A framework for measuring sustainability outcomes for landscape investments

Sustainable wildlife management and animal health

Forest, trees and agroforestry: Better livelihoods and ecosystem services from multifunctional landscapes

Improving diets with wild and cultivated biodiversity from across the landscape