Percepciones locales sobre el potencial de certificación de carne de monte como una alternativa para el uso no sostenible (Leticia, Amazonas, Colombia)

CITES, Carne de Monte y Medios de Vida: Evaluación rápida de la aplicación de la inclusión de especies de carne de monte en los apéndices de la CITES para los medios de subsistencia de las comunidades rurales de Colombia

Bushmeat, CITES and Livelihoods: Handbook for assessing the impacts of implementing CITES regulations for bushmeat species on the livelihoods of rural communities

Links between energy access and food security in sub Saharan Africa: an exploratory review

From Subsistence to Commercial Hunting: Technical Shift in Cynegetic Practices Among Southern Cameroon Forest Dwellers During the 20th Century

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

Does trophy hunting remain a profitable business model for conserving biodiversity in Cameroon?

Colombia: Moving towards sustainable hunting and legal bushmeat trade

Recettes a base de legumes du couvert forestier: livret de recettes traditionnelles a base de legumes du couvert forestier en pays Dagara au Burkina Faso

Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal

Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy

Is urban bushmeat trade in Colombia really insignificant?

Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea

The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia