Seeking ‘gray literature’ on contribution of forest ecosystem services to food production

Report: Cultural constraints, dearth of data limit forests’ role in food security

Study highlights link between tree cover and nutrition in children

Landscapes approach: a red herring or a boon for food security?

Quality not quantity: Wild foods give new dimension to Tanzania nutrition woes

India’s Jenu Kuruba forest honey industry sticks to tradition – study

Amazon degraded lands prompt new bushmeat hunting trends

Scientists seek out forest traditions in climate change fight

Boosting both food security and forest resources requires new thinking

Trading fresh bushmeat and fish for frozen chicken lowers dietary diversity in Amazon

Q&A: ‘Traditional forest knowledge is not folklore, but a resource for change’

Searching for nutritional security in the forests of Central Africa

Edible insects improve diets and livelihoods of up to 2 billion people – scientists

Q+A: Committee on World Food Security chair urges use of forest foods in diets