Amazon degraded lands prompt new bushmeat hunting trends

Scientists seek out forest traditions in climate change fight

Boosting both food security and forest resources requires new thinking

Trading fresh bushmeat and fish for frozen chicken lowers dietary diversity in Amazon

Q&A: ‘Traditional forest knowledge is not folklore, but a resource for change’

Searching for nutritional security in the forests of Central Africa

Edible insects improve diets and livelihoods of up to 2 billion people – scientists

Q+A: Committee on World Food Security chair urges use of forest foods in diets

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Forests and food security: back on the global agenda

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Forest foods should be used in fight against global malnutrition – scientist

World Health Day 2013: Combating malnutrition and infection with forests

Thoughts on the 2012 Global Food Policy Report

The world’s shrinking food basket: Why it is critical we increase crop diversity