Publication By Author : Sunderland, T.C.H.

Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World’s Biodiversity for Food and Agriculture

Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World’s Biodiversity for Food and Agriculture

Publication Year : 2019

Biodiversity supports sustainable food production, although recognition of its roles has been relatively neglected in the sustainable intensification literature. In

Authors: Dawson, I.K.; Attwood, S.J.; Park, S.E.; Jamnadass, R.; Powell, W.; Sunderland, T.C.H.; Kindt, R.; McMullin, S.; Hoebe, P.N.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; Karamura, D.; Hossain, M.E.; Phillips, M.; Kumar, A.; Lillesø, J-P.B.; Benzie, J.A.H.; Sabastian, G.E.; Ekesa, B.; Ocimati, W.; Graudal, L.

The persistence of carbon in the African forest understory

The persistence of carbon in the African forest understory

Publication Year : 2019

Quantifying carbon dynamics in forests is critical for understanding their role in long-term climate regulation. Yet little is known about

Authors: Hubau, W.; De Mil, T.; Van den Bulcke, J.; Phillips, O.L.; Angoboy Ilondea, B.; Van Acker, J.; Sullivan, M.J.P.; Nsenga, L.; Toirambe, B.; Couralet, C.; Banin, L.F.; Begne, S.K.; Baker, T.R.; Bourland, N.; Chezeaux, E.; Clark, C.J.; Collins, M.; Comiskey, J.A.; Cuni-Sanchez, A.; Deklerck, V.; Dierickx, S.; Doucet, J.-L.; Ewango, C.E.N.; Feldpausch, T.R.; Gilpin, M.; Gonmadje, C.; Hall, J.S.; Harris, D.j.; Hardy, O.J.; Kamdem, M.-N.D.; Kasongo Yakusu, E.; Lopez-Gonzalez, G.; Makana, J.-R.; Malhi, Y.; Mbayu, F.M.; Moore, S.; Mukinzi, J.; Pickavance, G.; Poulsen, J.R.; Reitsma, J.; Rousseau, M.; Sonké, B.; Sunderland, T.C.H.; Taedoumg, H.; Talbot, J.; Tshibamba Mukendi, J.; Umunay, P.M.; Vleminckx, J.; White, L.J.T.; Zemagho, L.; Lewis, S.L.; Beeckman, H.

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