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Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil

Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil

Recent scientific results on the nature of global food value chains show that the highest proportion of environmental burden occurs during the production stage of the raw material (KASHMANIAN and MOORE, 2014: 14). In today’s global agricultural production, soy is one of the most crucial agricultural commodities in terms of influencing natural ecosystems in Brazil.

Authors: Lenfert, Z.M.

Geographic: Brazil

Pages: 95p

Publisher: Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany

Publication Year: 2016


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