Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon | Center for International Forestry Research

Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon

Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon

Oil palm development is a major subject in controversies over sustainable agriculture. Economic benefits are very high due to the crop characteristics and its impact on smallholder development and economic growth. Producer countries have targeted oil palm expansion to meet national and global demands for food and energy. However, oil palm development also has considerable environmental costs in the form of deforestation, loss of biodiversity and greenhouse gas emissions. In this article, the concept of sustainable pathways is used to describe how sustainability issues are being addressed in three different countries: Indonesia, Colombia and Cameroon.

Authors: Dermawan, A.; Hospes, O.

Topic: oil palms, small scale farming, deforestation, development, economy

Geographic: Indonesia,Colombia,Cameroon

Publisher: Burleigh Dodds, Cambridge, UK

Publication Year: 2018

ISBN: 9781786761040

Source: Alain Rival (ed.) Achieving sustainable cultivation of oil palm Volume 1: Introduction, breeding and cultivation techniques. 3

DOI: 10.19103/AS.2017.0018.03

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