Indicators to assess the contributions of forests, trees, and agroforestry to food security and nutrition at national level

Forest, trees and agroforestry provide multiple contributions to Food Security and Nutrition (FSN), asshown by the GFEP report (2015) and the High-Level Panel of Experts on food security and nutritionreport (HLPE 2017). However, there is currently no quantitative indicator to assess thesecontributions at national level.

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