Indicators to assess the contributions of forests, trees, and agroforestry to food security and nutrition at national level

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Forest, trees and agroforestry provide multiple contributions to Food Security and Nutrition (FSN), asshown by the GFEP report (2015) and the High-Level Panel of Experts on food security and nutritionreport (HLPE 2017). However, there is currently no quantitative indicator to assess thesecontributions at national level.

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