Key processes, methods and tools for agroecology

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This part covers research carried out within institutions and research infrastructures (national or international), but also in transdisciplinary way, working with stakeholders, local or national social initiatives that foster the transition of agrifood systems.
    Source

    Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 124-146

    Publisher

    Agropopolis International

    Publication year

    2021

    ISSN

    1628-4259

    Authors

    Chotte, J-L.; Gascuel, C.; Gitz, V.

    Topic

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