This part covers research carried out within institutions and research infrastructures (national or international), but also in transdisciplinary way, working with stakeholders, local or national social initiatives that foster the transition of agrifood systems.
Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 124-146