Many people collect and consume wildfoods from all over the world. Collection of wild foods can be seen as part of a continuum with agroecology as many wild food sources are managed by communities in their natural habitats (especially forests), while agroecology-oriented farmers manage natural processes in their cultivated fields.
Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 97