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Many people collect and consume wildfoods from all over the world. Collection of wild foods can be seen as part of a continuum with agroecology as many wild food sources are managed by communities in their natural habitats (especially forests), while agroecology-oriented farmers manage natural processes in their cultivated fields.
Source
Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 97
Publisher
Agropopolis International
Publication year
2021
ISSN
1628-4259
Authors
Ickowitz, A.; Steel, E.A.; Bwembelo, L.; Mulani, A.; Masheke Siamutondo,, A.L.; Banda, P.; Gumbo, D.; Moombe, K.B.
Geographic
Zambia
