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The cocoa sector is facing a growing demand—mainly from European markets—to demonstrate the legality of its production, its sustainability and the neutrality of its impact on tropical forests. In Cameroon, the certification of cocoa according to private standards could be an effective way to facilitate the production of legal, sustainable and zerodeforestation cocoa.
Source
Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 92-93
Publisher
Agropopolis International
Publication year
2021
ISSN
1628-4259
Authors
Geographic
Cameroon
