Identifying and overcoming constraints within food systems to achieve agroecological transitions at scale – reconnecting producers and consumers

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This chapter addresses the issue of identifying and surmounting constraints within agricultural, food and land systems to achieve agroecological transitions at scale.
    Source

    Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 80-81

    Publisher

    Agropopolis International

    Publication year

    2021

    ISSN

    1628-4259

    Authors

    Gitz, V.; Hubert, B.; Sinclair, F.L.

    Topic

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