This chapter addresses the issue of identifying and surmounting constraints within agricultural, food and land systems to achieve agroecological transitions at scale.
Source
Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 80-81
Publisher
Agropopolis International
Publication year
2021
ISSN
1628-4259
Authors
Gitz, V.; Hubert, B.; Sinclair, F.L.