Identifying and overcoming constraints within food systems to achieve agroecological transitions at scale – reconnecting producers and consumers

Source

Atta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., Quintero, M. and Sinclair, F.L (eds.). 2021. Agroecological transformation for sustainable food systems: Insight on France-CGIAR research. 80-81

Publisher

Agropopolis International

Publication year

2021

ISSN

1628-4259

Authors

Gitz, V.; Hubert, B.; Sinclair, F.L.

Topic

• Food Security and Nutrition