Wild plant and animal genetic resources

Source

Danny Hunter, Luigi Guarino, Charles Spillane, Peter C. McKeown (eds.). 2017. Routledge handbook of agricultural biodiversity. 65-85

Publisher

Routledge

Publication year

2017

ISBN

9780415746922

Authors

Ingram, V.; Vinceti, B.; Van Vliet, N.

Topic

• Wild Meat
• Food Security and Nutrition
• Rising demand and need for nutritious food for both current and future generations
• Tree Genetic Resources (TGR)

Research was conducted by project

• Conservation and Sustainable Use of Tropical Forest Biodiversity

Funded by

• United States Agency for International Development (USAID)

Project Leader

Robert Nasi

Director General