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- Food Security and Nutrition
- Wild Meat
- Rising demand and need for nutritious food for both current and future generations
Source
Van Vliet, N., J.C. Nguinguiri, D. Cornelis, Bel, S. Le (eds.). 2017. Communautés locales et utilisation durable de la faune en Afrique Centrale. 143-174
Publisher
FAO, CIFOR and CIRAD
Publication year
2017
ISBN
978-602-387-054-7
Authors
Cornelis, D.; Le Bel, S.; Mikolasek, O.; Caron, A.; Aubert, S.; Karpe, P.; Müller, J-P.
Topic
Research was conducted by project
Funded by
Project Leader
Robert Nasi
Director General