Bushmeat, food security, and conservation in African rainforests

Source

A. Alonso Aguirre, Raman Sukumar (eds.). 2016. Tropical Conservation: Perspectives on Local and Global Priorities. 331-344

Publisher

Oxford University Press

Publication year

2016

ISBN

978-0199766420

Authors

Fa, J.E.; Van Vliet, N.; Nasi, R.

Topic

• Wild Meat
• Food Security and Nutrition
• Forest Management
• Rising demand and need for nutritious food for both current and future generations

Research was conducted by project

• DFID Know-For - Influencing wildlife management in the Congo Basin (Bushmeat).
• Conservation and Sustainable Use of Tropical Forest Biodiversity

Funded by

• Foreign, Commonwealth & Development Office (FCDO)
• United States Agency for International Development (USAID)

Project Leader

Robert Nasi

Director General