Most countries in the Amazon have no clear policy frameworks to provide a legal path for sustainable wildlife management (SWM), including the commercial use of bushmeat. In Colombia, despite efforts to provide more local autonomy in the management of natural resources and the openness towards the sustainable use of wildlife since the 1970s, there are still a number of legal and technical impediments that need to be regulating the activity. Then, we explore the opportunities for legal commercial hunting by rural communities and highlight current bottlenecks. Finally, we report on lessons learnt from past initiatives of sustainable bushmeat use in the country. In our conclusion, we provide some legalize sustainable local bushmeat trade by rural communities.
Dimensions Citation Count:
- Wild Meat
- Food Security and Nutrition
- Forest Management
- Rising demand and need for nutritious food for both current and future generations
International Forestry Review 17(4): 438-447
Van Vliet, N.; Gomez, J.; Quiceno-Mesa, M.P.; Escobar, J.F.; Andrade, G.I.; Vanegas, L.; Nasi, R.
Research was conducted by project