Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)

Publisher

CGIAR, USAID, CIFOR, Fundação Si, UFAM, Fundação Omacha

Publication year

2014

ISBN

978-958-58318-0-3

Authors

Van Vliet, N.; Quiceno-Mesa, M.P.; Cruz-Antia, D.; Yague, B.

Topic

• Wild Meat
• Food Security and Nutrition
• Forest Management
• Rising demand and need for nutritious food for both current and future generations

Research was conducted by project

• Conservation and Sustainable Use of Tropical Forest Biodiversity

Funded by

• United States Agency for International Development (USAID)

Project Leader

Robert Nasi

Director General