Néré (Parkia biglobosa) fruit used in cooking, Loaga village, Burkina Faso.

Néré (Parkia biglobosa) fruit used in cooking, Loaga village, Burkina Faso.

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Néré (Parkia biglobosa) fruit used in cooking, Loaga village, Burkina Faso.

Photo by Ollivier Girard/CIFOR

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Keywords:

Africa, Ebola Virus, Dry Forests, Food, Burkina Faso, Foods, Food Availability, Food Consumption, Fruits, CIFOR, Verticals, Close Up, Cuisine, Diet, Food And Nutrition.

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