Bushmeat is often dished up at food stalls in markets like this one, on the Amazon River. Because the small-scale commercialization of bushmeat is illegal, food vendors do not advertise it openly, but will serve it when asked. Diners say they seek out bushmeat for its flavor and nutritional value.
Photo by Barbara Fraser/CIFOR
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Keywords:
Food Security, Wildmeat, Man, Food, Food Supply, Animal Protein, Foods, Restaurant, People, Wild Foods, REGIONS, Food Availability, Colombia, Latin America, South America, Men, Cuisine, Diet, Food And Nutrition, Human, Human Being, Human Beings, Humans, Person.