Women farmers represent more than a quarter of the world’s population. Women comprise, on an average, 43 per cent of the agricultural work force in developing countries, ranging from 20 per cent in Latin America to 50 per cent in Eastern Asia and Sub-Saharan Africa. Yet women have less access than men to agriculture related assets, inputs and services. Had they enjoyed the same access to productive resources as men, women could boost yield by 20-30 per cent; raising the overall agricultural output in developing countries by two and a half to four per cent. This gain in production could lessen the number of hungry people in the world by 12-17 per cent, besides increasing women’s income (FAO, 2011).