CIFOR TV : Food & Biodiversity


Cooking in the Congo

Cooking in the Congo

Beatrice Ananga from Minwoho, Cameroon, demonstrates how to whip up a tasty dish of okok – a popular forest product

Apprivoiser le Okok

Apprivoiser le Okok

Okok, une plante grimpante feuillue qui pousse dans l’ensemble du bassin du Congo, est un plat si populaire que dans

Des Forêts Vides

Des Forêts Vides

Les chasseurs, les commerçants, les scientifiques et les écologistes ont tous une vue différente de la viande de brousse. Mais

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