Books

Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World’s Biodiversity for Food and Agriculture

Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World’s Biodiversity for Food and Agriculture

Publication Year : 2019

Biodiversity supports sustainable food production, although recognition of its roles has been relatively neglected in the sustainable intensification literature. In

Authors: Dawson, I.K.; Attwood, S.J.; Park, S.E.; Jamnadass, R.; Powell, W.; Sunderland, T.C.H.; Kindt, R.; McMullin, S.; Hoebe, P.N.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; Karamura, D.; Hossain, M.E.; Phillips, M.; Kumar, A.; Lillesø, J-P.B.; Benzie, J.A.H.; Sabastian, G.E.; Ekesa, B.; Ocimati, W.; Graudal, L.

Top