Seeking ‘gray literature’ on contribution of forest ecosystem services to food production

Can we feed an ever-larger population without degrading forests and other natural resources? New research is investigating alternative ways of producing food with minimal damage to fragile ecosystems. To that end, CIFOR is aggregating information to provide an overview of where “landscapes approaches” to food production have been successful and where they failed — and we need your help.This article was originally posted on Forests News. Click here to read the full article.