Health is in the dish: bush meat or tinned meat?

LIMA, Peru—In the rural border areas where Colombia, Peru and Brazil converge, bushmeat provides nutrition and a strong connection with indigenous tradition. But as more people move into towns, daily meals are less likely to be bushmeat (such as tapir, deer, monkey or tortoise), than industrially reared chicken and tinned meats, according to a new study from... Read more

This article was originally posted on Forests News. Click here to read the full article.
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