Grubs in tubs: Cameroon’s larvae love just got so much better

Palm weevil grubs are, to many eyes, the sort of creature you would stamp on if you saw it wriggling in close proximity to your kitchen. But according to scientist Fogoh John Muafor you would be wasting a good meal. “You can roast them on a fire, or stew them, or they can be pan-fried... Read more

This article was originally posted on Forests News. Click here to read the full article.
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